Milk Tea with Agar Boba
Agar Boba, this crystal boba is made from konjac, a plant native to eastern Asia, to create chewy, jelly-like pearls that are flavored with a subtly-sweet citrus syrup
Thai Sweet Pork Jerky
Homemade marinated pork slices dehydrated in an aroma of herbs and spices that tastes sweet & a little salty.
Chicken de Bangkok
Lightly Breaded Chicken stir-fried with special four flavored sauce (sweet, sour, salty & spicy), bell peppers, baby corn, carrots, and mushrooms.
Coconut Ice Cream with Sticky Rice
Emperor Fried Rice
Stir-fried rice with eggs, yellow onions, carrots, pineapples, raisins, cashew nuts, and curry powder, topped with Crispy Marinated Chicken and special four flavored sauce (sweet, sour, salty & spicy).
Emperor Pad Thai
Rice noodles stir-fried with eggs, green onions, and bean sprouts, topped with Crispy Marinated Chicken and sided with ground peanut.
Assortment of appetizers including Fried Spring Roll(2), Fried Dumpling(2), Crab Rangoon(2) and Thai Curry Roll(2). No substitution please.
Chicken, tofu or shrimp in coconut broth with galangal (Thai ginger), yellow onions, kaffir lime leaves, lemongrass, mushrooms, lime juice, topped with green onions.
Thai Kung Pao
Lightly breaded chicken or fried tofu, pineapple, carrots, yellow onions, green onions and bell peppers topped with cashew nuts in a special spicy sauce.
Charm's Spicy Chicken
Lightly breaded chicken stir-fried with ‘prik khing’ chili paste, ground dried shrimp, green bean, bell peppers topped with thin sliced kaffir lime leaves.
Deep fried shrimp tossed with our house tamarind sauce, chopped yellow & red onions, and bell peppers, sided with steamed broccoli and topped with crispy shallot
Charm's Crispy Duck
Deep fried boneless roasted duck tossed with our house tamarind sauce, chopped yellow & red onions, and bell peppers, sided with steamed broccoli and topped with crispy shallot.
Deep fried fillet cod topped with special four flavored sauce (sweet, sour, salty & spicy), bell peppers, baby corn, and mushroom sided with steamed broccoli.
Roti Beef Curry
Slow cooking tendered beef with green curry & coconut milk, avocado, kaffir lime leaves and basil leaves. Served with roti (Asian pan fried bread).
Roasted Duck Curry
Boneless roasted duck, bamboo shoot, pineapple, cherry tomatoes, bell peppers, kaffir lime leaves and basil leaves in red curry sauce.
Green Curry Salmon
Fillet salmon in green curry sauce, bell peppers, bamboo shoots, green bean and basil leaves.
Avocado, bamboo shoot, bell peppers, snow peas, green bean, broccoli, zucchini, kaffir lime leaves and basil leaves in choice of curry sauce (please see description under curry category).
A thick ‘Panang’ curry with slow cooking tendered beef, bell peppers, peas and coconut milk, topped with thin sliced kaffir lime leaves.
Pad Kee Mao
Rice noodles stir-fried with egg, yellow onions, carrot, mushroom, garlic, bell peppers and basil leaves with homemade chili paste.
Brown Thai broth noodle soup with a touch of cinnamon, bean sprouts and topped with green onions.
Pineapple Fried Rice
Stir-fried rice with egg, yellow onions, carrots, pineapples, raisins, cashew nuts and curry powder.