 Milk Tea with Agar BobaAgar Boba, this crystal boba is made from konjac, a plant native to eastern Asia, to create chewy, jelly-like pearls that are flavored with a subtly-sweet citrus syrup |  Thai Sweet Pork JerkyHomemade marinated pork slices dehydrated in an aroma of herbs and spices that tastes sweet & a little salty. |  Chicken de BangkokLightly Breaded Chicken stir-fried with special four flavored sauce (sweet, sour, salty & spicy), bell peppers, baby corn, carrots, and mushrooms. |
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 Coconut Ice Cream with Sticky Rice |  Emperor Fried RiceStir-fried rice with eggs, yellow onions, carrots, pineapples, raisins, cashew nuts, and curry powder, topped with Crispy Marinated Chicken and special four flavored sauce (sweet, sour, salty & spicy). |  Emperor Pad ThaiRice noodles stir-fried with eggs, green onions, and bean sprouts, topped with Crispy Marinated Chicken and sided with ground peanut. |
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 Platter CombinationAssortment of appetizers including Fried Spring Roll(2), Fried Dumpling(2), Crab Rangoon(2) and Thai Curry Roll(2). No substitution please. |  Tom KhaChicken, tofu or shrimp in coconut broth with galangal (Thai ginger), yellow onions, kaffir lime leaves, lemongrass, mushrooms, lime juice, topped with green onions. |  Thai Kung PaoLightly breaded chicken or fried tofu, pineapple, carrots, yellow onions, green onions and bell peppers topped with cashew nuts in a special spicy sauce. |
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 Charm's Spicy ChickenLightly breaded chicken stir-fried with ‘prik khing’ chili paste, ground dried shrimp, green bean, bell peppers topped with thin sliced kaffir lime leaves. |  IMG_2176Deep fried shrimp tossed with our house tamarind sauce, chopped yellow & red onions, and bell peppers, sided with steamed broccoli and topped with crispy shallot |  Charm's Crispy DuckDeep fried boneless roasted duck tossed with our house tamarind sauce, chopped yellow & red onions, and bell peppers, sided with steamed broccoli and topped with crispy shallot. |
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 Charm'n FishDeep fried fillet cod topped with special four flavored sauce (sweet, sour, salty & spicy), bell peppers, baby corn, and mushroom sided with steamed broccoli. |  Roti Beef CurrySlow cooking tendered beef with green curry & coconut milk, avocado, kaffir lime leaves and basil leaves. Served with roti (Asian pan fried bread). |  Roasted Duck CurryBoneless roasted duck, bamboo shoot, pineapple, cherry tomatoes, bell peppers, kaffir lime leaves and basil leaves in red curry sauce. |
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 Green Curry SalmonFillet salmon in green curry sauce, bell peppers, bamboo shoots, green bean and basil leaves. |  Jungle CurryAvocado, bamboo shoot, bell peppers, snow peas, green bean, broccoli, zucchini, kaffir lime leaves and basil leaves in choice of curry sauce (please see description under curry category). |  Panang BeefA thick ‘Panang’ curry with slow cooking tendered beef, bell peppers, peas and coconut milk, topped with thin sliced kaffir lime leaves. |
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 Pad Kee MaoRice noodles stir-fried with egg, yellow onions, carrot, mushroom, garlic, bell peppers and basil leaves with homemade chili paste. |  Boat NoodleBrown Thai broth noodle soup with a touch of cinnamon, bean sprouts and topped with green onions. |  Pineapple Fried RiceStir-fried rice with egg, yellow onions, carrots, pineapples, raisins, cashew nuts and curry powder. |
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